Product code: P3087
Cranberry seed meal is a secondary byproduct from cranberries. Cranberry seed meal is produced from other cranberry products such as cranberry juice and cranberry oil. It has a tart flavour and is red in colour. Its red colour comes from anthocyanins, which are red-purple pigments found in cranberries and other berries.
Nutrition Information
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Per 100 g
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Energy
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1368 kJ / 327 kcal
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Fat
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11g
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Of which saturates
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1 g
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Of which mono-unsaturates
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2 g
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Of which polyunsaturates
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8 g
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Carbohydrate
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4 g
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Of which sugars
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4 g
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Fibre
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52 g
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Protein (N*6.25, ‘as is’ basis)
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27 g
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Salt
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0.0125 g
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Amino Acids
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Per 100 g
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Aspartic Acid
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2.13 g
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Threonine
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0.57 g
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Serine
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0.80 g
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Glutamic
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5.02 g
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Proline
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0.90 g
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Glycine
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1.42 g
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Alanine
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1.19 g
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Valine
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1.31 g
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Methionine
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0.60 g
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Isoleucine
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0.75 g
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Leucine
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1.68 g
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Tyrosine
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0.83 g
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Phenylalanine
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0.84 g
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Histidine
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0.69 g
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Lysine
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1.21 g
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Arginine
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3.44 g
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Cystine
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0.40 g
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Tryptophan
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0.25 g
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Nutrition Information has been provided to us by our supplier. We have not tested the product ourselves. Due to the nature of the ingredient, natural seasonal variations are likely.
Nutrition Claims
High in Protein (27 g per 100g, ~33% of energy from protein)
Low Sugar (Only 4 g Sugar per 100 g)
Very Low Sodium/Salt (Only 0.0125 g Salt per 100 g / 0.005 g Sodium per 100 g)
High in Fibre (~52 g per 100 g)
High in Polyunsaturated Fat (~73% fat from PUFAs, 22% of total energy from PUFAs)
High Unsaturated Fat (~91% of total fat is unsaturated, 28% of energy from unsaturated fat)
Health Claims
The following health claims are registered health claims from the EU register of nutrition and health claims made on foods:
Protein Health Claims
- Protein contributes to a growth in muscle mass
- Protein contributes to the maintenance of muscle mass
- Protein contributes to the maintenance of normal bones
- Protein is needed for normal growth and development of bone in children
Monounsaturated and/or polyunsaturated fatty acids
- Replacing saturated fats with unsaturated fats in the diet contributes to the maintenance of normal blood cholesterol levels [MUFA and PUFA are unsaturated fats]
- Replacing saturated fats with unsaturated fats in the diet has been shown to lower/reduce blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease
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