As we have discussed in our past few blogs, collagen has surged in popularity over recent years as a sought-after ingredient in both food and dietary supplements, acclaimed for its potential benefits to skin, joint, and bone health.
Traditionally extracted from animal sources, collagen can be incorporated into a variety of food products ranging from protein bars and beverages to soups and baked goods, infusing them with its reputed health benefits without significantly altering taste or texture.
In dietary supplements, collagen peptides are commonly found in powders, capsules, and gummies, catering to those seeking to augment their collagen intake for nutritional and health purposes. This versatility in application underscores collagen's broad appeal in the food and supplement industries.
Bovine collagen is fairly neutral in taste making them more of a simple task to flavour. Some of the best flavours that our team have been working on recently include peach and coconut
If sweet flavours aren't your thing, our team has been hard at work in the flavouring lab, developing more fantastic blends for you if you want to try something more savoury, our "boneless" broth is a fantastic contender.