Global

Change region

You appear to be in the US - would you like to view our US website

ROW
US
Contact Search

Collagen, what is it?

Collagen, a cornerstone of structural support in the human body, plays a pivotal role in maintaining connective tissue health and the mechanical properties of the skin. Constituting one-third of the total protein in humans, it is the most abundant form of structural protein, essential for the strength, regulation, and integrity of bones, skin, muscles, tendons, and ligaments. The body's natural collagen production decreases with age, leading to an increased interest in collagen supplements to support the health of the skin, joints, and overall connective tissues. These supplements typically derive from animal sources, including bovine hide and fish, and are processed into smaller peptides for easier absorption by the body.

The resurgence of interest in collagen supplements can largely be attributed to recent scientific findings on their benefits. Research has highlighted that collagen peptides supplementation can significantly improve function, alleviate pain, and enhance physical and mental outcomes in active individuals. Furthermore, the potential of collagen supplementation to aid in sports recovery and support a healthy appearance has positioned these products at the forefront of nutritional supplement trends, making it an area of interest for customers looking to sustain their health and vitality.

Collagen supplements are commonly derived from various animal sources, each containing different types of collagens that correspond with their benefits. For instance, Type I and III collagens, which are prevalent in bovine (cow) and porcine (pig) sources, are mainly associated with benefits for skin health and bone formation. These types are often used to support skin elasticity and may aid in bone health. Marine collagen, which mostly contains Type I collagen, is extracted from fish and is thought to be highly bioavailable and beneficial for skin, hair, and nail health. Poultry, such as chicken, is a primary source of Type II collagen, which is specifically sought for its benefits in joint health and cartilage support.

We have the following collagen available to order now, lead times may vary.

Marine collagen - P03394
https://www.cambridgecommodities.com/ingredients/ingredient-view,marine-collagen-type-1_2659.htm

Bovine collagen - P16113
https://www.cambridgecommodities.com/ingredients/ingredient-view,hydrolysed-bovine-collagen-powder_3161.htm

UC-II®
https://www.cambridgecommodities.com/ingredients/partner-ingredients/lonza/uc-ii.htm

Sources:

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8521576/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10411303/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620403/
https://my.clevelandclinic.org/health/articles/23089-collagen
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8521576/

We have detected that you are visiting from the US.

Please choose which of our websites you would like to visit?